Nose: Smoked bacon, Tarry ropes on a not-long-dry seashore. Loads of Vanilla. Pomegranates, Fizzy-sweets (refreshers, Sherbet Lemons) and Lemon-zest. Not convinced I’d have got Mocha, if not for the autosuggestion, but it’s definitely there now I think about it.
Palate: Initially sweet, restrained, more of that bacon, but this time it’s been cured with Muscovado sugar and maybe a touch of Juniper? Progresses through the inevitable onslaught of peat, but it’s there in a slightly different way – more ‘high’, medicinal phenols than we've come to expect with Ardbeg. From the palate alone, I’m not even sure I’d peg this as Ardbeg
Finish: Long. Cocoa, Charred corners of a pulled pork butt, becomes more ashy as it fades, but clearly from good honest casks albeit with charred heads.
