Domaine M & C Lapierre Morgon 2024

Lapierre wines are made with a combination of modern innovation and age-old techniques. there is no sulfur added to the wines at all, the yeasts used are all wild and the vineyards are managed biodynamically. The grapes are harvested at the peak of ripeness, even if this means harvesting plot by plot or bunch by bunch, and the wines then typically spend between two and nine months in oak before release.