Left Foot Charley 'Cadia', Leelanau Peninsula 2017

80% Cabernet Franc, 20% Merlot 

The trick with red wine in Northern Michigan is to get the fruit ripe enough to display the true flavors of our region. Our vineyard techniques include open canopies to maximize sunshine and limited crops to focus energy. Our cellar techniques include clean fermentations and delicate use of barrels to frame the wines.