Cloudy Bay "Te Koko" Sauvignon Blanc 2016

93 Points Vinous

In recent years, Cloudy Bay has curbed its enthusiasm when it comes to making Te Koko, and that's a good thing. New oak has fallen to around 10%, as has the ratio that undergoes malolactic conversion (between 1996 and 2009, this cuvée was 100% mlf). Round and supple, this offers tangy notes of fresh black currant, white flowers, nettles and subtle passion fruit. Balanced yet linear acidity provides length and purpose on the fragrant, drawn-out finish. A couple of years in bottle has allowed the components to harmonize; this is drinking beautifully now but will hold. Drinking window: 2020 - 2025