Salmon Blanc de Noirs 'Special Club' Champagne, Chaumuzy 2017

Alexandre Salmon now mans the helm of the brand his grandfather founded in 1958. His techniques stand out from the crowd not only due to the amplification of Meunier, but for his use of plot-by-plot vinification. With each parcel receiving dedicated, personalized attention in the winemaking process, Alexandre maintains impeccable control and flexes his superb blending skills to create exceptional, terroir-driven Champagnes. 2017 was not an easy vintage in Champagne with many ups-and-downs of warm Spring start to late Spring frost and a hot, dry Summer with hail and rain in August. These conditions are a testament to the Alexandre’s talents, who turned a trying, difficult vintage into a Special Club bottling. The 100% Meunier fermented in stainless steel tank and underwent a full malolactic fermentation. Toasted brioche and freshly-baked croissant aromas mingle with touches of stone fruit and honeysuckle. A lively acidity dances across the textured palate that leads into a creamy, lingering finish. Our dream pairing for this Champagne is a baked brie with apricot jam and crisp, buttery crackers.