Domaine de Trevallon, IGP Alpilles 2019

Trévallon Rouge is a vin de garde made utilizing time-honored processes and without invasive manipulation.  The wine is always 50% Syrah and 50% Cabernet Sauvignon, drawn from north facing vineyards that have been farmed organically for decades. Fermented 100% whole cluster with wild yeast, it is aged for 2 years in large foudre before bottling. While this wine is generally opulent and indulgent in its youth, it famously rewards time in the cellar, and slowly and beautifully evolves over decades.