Esprit de Pavie Bordeaux 2016

90 Points Jeb Dunnuck

The entry-level wine of the estate is the 2016 Esprit de Pavie, which is primarily Merlot blended with 30% Cabernet Franc, coming from Saint Emilion and the Castillon region. This total charmer has a sweet bouquet of black cherries, licorice, and spice to go with a mouthfilling, pure, balanced style on the palate that’s already delicious. It certainly has estate character and is ideal for enjoying over the coming decade or so. I’d happily drink bottles.