Philip Togni Vineyard Cabernet Sauvignon 2017

The 2017 wine was made from a low (2.6 tons per acre) yield blend of 82% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc and 1% Petit Verdot, all grown on slopes at 2,000 feet elevation here at our vineyard on Spring Mountain overlooking the Napa Valley. Warm fermentations produced a bone-dry wine aged in 100% French oak, 40% of which was new. The wine was racked every 3 months, with no fining or filtration and will benefit from long-term aging.